| Date |
Time |
Activities |
Location |
| 25 October |
12.30 – 13.45 |
Fine Dining Cuisine with “Aro Brand” |
Workshop Area |
| 14.30 – 15.45 |
Delicious Trendy Rice Desserts |
Workshop Area |
| 16.30 – 17.15 |
Forever Popular and Coming Back Trend of Macaron, Mousse Cake |
Workshop Area |
| 26 October |
12.30 – 13.45 |
The best western cuisine to add to Thai restaurant |
Workshop Area |
| 14.30 – 15.45 |
No Sugar Bakery |
Workshop Area |
| 16.30 – 17.15 |
Whole Culture Around Tea |
Workshop Area |
| 27 October |
12.30 – 13.45 |
Fine Dining Cuisine with “Aro Brand” |
Workshop Area |
| 14.30 – 15.45 |
No Sugar Bakery |
Workshop Area |
| 16.30 – 17.15 |
Forever Popular and Coming Back Trend of Macaron, Mousse Cake |
Workshop Area |
| 28 October |
12.30 – 13.45 |
The best western cuisine to add to Thai restaurant |
Workshop Area |
| 14.30 – 15.45 |
Delicious Trendy Rice Desserts |
Workshop Area |
| 16.30 – 17.15 |
Whole Culture Around Tea |
Workshop Area |
